Tag Archives: Food pictures

Wandering around Reykjavik

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Wandering around Reykjavik

Thursday and Friday, 09-May and 10-May-2024
Monday evening, 13-May-2024
Saturday through Tuesday, 18-May to 21-May-2024


Hello from Iceland!

To give a quick overview of my plans for the country, I’ve got a rather fun itinerary planned – A quick evening in Reykjavik (originally intended to be three days, but… thanks, Covid), followed by 8 days traveling around the country by van, followed by three more days in Reykjavik.

I’m aiming to cut my blog posts into the single-set adventures that I’ve had – one post for Reykjavik itself, then a post for the van adventures, and then individual posts for various spots, like waterfalls and museums. Let me know if you have any opinions on this; it’s a new idea for me, but I think I like it.



I didn’t quite get as long in Reykjavik as I’d planned, at least for the first part… but what I did get was quite fun, and definitely worth the single-evening stay in a small 1-bedroom Airbnb.

My first evening was relaxed – just got in, grabbed some pizza (I was craving pizza, okay? Don’t judge me), then wandered around a bit while catching people back in the States up on the excitement and events. The first morning was equivalent – relaxed, grabbed a grilled cheese for breakfast, and got myself to the van pickup spot. No issues, no hassles, simple and easy.

As a bonus, I got my first taste of the art of Reykjavik as I walked around hunting down my dinner. Reykjavik has a TON of street art – painted on the sides of buildings, in alleyways, and on garage doors.

Pretty views, good food, wandering… You know what? That’s exactly what my goal for this trip is. First evening in Iceland = great success!

For your first gallery viewing pleasure – The Street Art of Reykjavik!



My second chunk of time in Reykjavik was equally quick – Just an evening with Bri and Jake after a day of snorkeling in a nearby national park. We wandered, got some amazing dinner at a “tasting dishes” restaurant called ROK, then wandered around a bit more. I drove the campervan into the city for the evening, but drove back out to Thingvellir to camp for the evening… it wasn’t as bad as I’d worried it’d be – while the van was definitely a bit challenging to drive through the city streets, I didn’t have to do any 50-point turns, and was able to find parking quite easily! I wouldn’t recommend it, if it can be avoided, but for a quick evening dinner… not a bad option at all!


For your second viewing pleasure – Random shots from my time!



My third stint in Reykjavik was by far the longest – and absolutely amazing!

Originally, I’d planned on relaxing on Saturday, doing a glacier tour on Sunday, and then wandering and mailing packages on Monday… but, as seems to be a theme here, plans changed around a bit on me.

First – my glacier tour was cancelled due to the weather (though I have a feeling it was actually due to the holiday, Pentecost, being celebrated), which was a bummer… but which also gave me an entire extra day to kick around the city!

Second, mailing packaged turned out to be a challenge… since post offices were closed on Sunday for Pentecost, and then again on Monday for Whit Monday (the day after Pentecost)… As I’m writing this, I’m still not exactly sure how I’ll get everything mailed out from Iceland.

But! Changes and iterations to plans are fine – especially when they end up giving me some extra time to wander around the city and enjoy the sights! Which I took full advantage of – hitting an extra few museums, eating tons of new food, and generally just getting to explore and stretch my legs out after captaining the van around for 8 days straight.



For your third gallery viewing, we have a sampling of sculptures that I saw on my ramblings!



There will be plenty of posts about individual adventures, I promise – but for now, let’s focus on what’s really important – FOOD!

  • Cafe babalú (Reykjavik )- amazingly cute breakfast Cafe, tons of neat decorations everywhere!
  • Hambirgarabúlla (Keflavik area) – Simple, tasty burger. One thing I like about being from the States… I can always get a burger, and feel like I’m back home.
  • Reykjavik pizzeria (Reykjavik) – What the heck was this? I got a tex-mex pizza, and it had Doritos! It wasn’t bad, actually.
  • Skool Beans Iceland (school bus coffee, Vik) – Amazing, 100% worth the visit
  • Kjarr (Kirkjubæjarklaustur) – Amazing Icelandic charr, which is basically salmon but fancier because Iceland.
  • Systrakaffi (Kirkjubæjarklaustur) – Amazing charr as well – 100% worth it.
  • ROK (Reykjavik) – delicious tasting menu! Lots of small portions of delicious food, I’ll definitely be trying to replicate this once I’m back in my own kitchen!
  • SNAP (Reykjavik) – Pancakes! But… Icelandic pancakes? Which are like US Pancakes, but super thick? Delicious, either way!
  • Islenski Barinn (Reykjavik) – Kind of touristy, to be honest. I got to try Puffin and Fin Whale here, though, so… that was neat!
  • Grái kötturinn (Reykjavik) – The Grey Kitten… cutest name ever! A very “American Diner” style breakfast spot, with absolutely delicious offerings!
  • Grazie Trattoria (Reykjavik) – I was feeling Italian, though I’m not really sure why… Maybe it was watching Adventure Time, where they’re always eating spaghetti and meatballs? Regardless of the why, this was an amazing option. I was disappointed that they couldn’t make me a Vesper (the martini from Ian Fleming’s Bond books), but I wasn’t disappointed in the spaghetti.


And last, but certainly not least – We have a gallery showing of all the food that I ate!

Quarantine cooking 2020

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Various days, weeks, and months in early 2020

 

Hello! Welcome to “cooking pretty well”! I’m your host, Ben!

Today, I’ll be showing you some of the things that I cooked pretty well! Thanks to COVID-19, everything’s shut down here in Oregon. I’m very glad that everything’s shut down, but it does make getting interesting food fairly difficult.

Luckily for me, I like cooking! I’m even okay at it usually!

 

I didn’t post any individual articles about these while I was cooking them, because they’re frankly not that particularly interesting or impressive on their own. But when taken together… this shows a history of creativity and can-do attitude! Or at least that’s what I tell myself.

Short version – I had a lot of fun trying new recipes, and cooking things that I’m not well versed in. It was fun, and almost everything came out quite tasty!

  • White Castle burgers!
    I followed a youtube recipe (link below) which walked me through the various steps to preparing and cooking semi-accurate White Castle sliders. I can’t comment on how authentic they tasted, since I’ve never actually been to a White Castle, but I can say that I was happy with how they came out.
    As a bonus, I couldn’t get buns from the grocery store, so I made my own!
    Solid 7/10
  • Brisket!
    I followed my standard recipe for this one, and I’m happy to say that it came out exactly as well as I’d expect.
    8.5/10
  • Hamburger Sliders!
    Not similar at all to the White Castle burgers, these were cooked directly on the skillet, and didn’t have any onions included… but dang, did I do a good job.
    I even learned that they’re good as leftovers, either re-heated in the toaster, or just microwaved and eaten like a savage.
    9.5/10, good things here.
  • Steak.
    Is steak. Was good. Yes.
    9.5/10
  • Mega-Extra bacon cheese burger!
    Normally, I don’t put lettuce or tomato on my burgers. It’s not that I’m against it, mind you, it’s just that I don’t think that they add enough to justify the effort of getting all the extra ingredients. See, I don’t really buy “hamburger materials”, it’s just stuff that I like to keep stocked in the kitchen. Lettuce and tomato though… those don’t last long enough to keep stocked regularly, so I don’t.
    Which means that, sometimes, I decide to get fancy and make a full-power burger. Like this one!
    9/10, yay burger!