Tag Archives: Wieliczka

The mines of Wieliczka – Part 1, the Tourist Route

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Monday, 24-June-2024


I woke up Monday morning earlier than normal, scarfed down a pair of protein bars and sipped down an instant latte, called a Bolt (ride-share service), and got on the road to Wieliczka.

This was the morning. The day that I’d tick an item off my top-level bucket list. An item that’d been there pretty much as long as I can remember.

The Wieliczka salt mines of Poland.

I can’t tell you when I first heard of them, though my memory tells me that I’d heard that they had inspired Peter Jackson in his direction for the Mines of Moria in The Fellowship of the Ring… Looking online today, I can’t find anything to corroborate that memory, but I’m keeping it as my own. So… 2001 era, nearly 20 years.

The culmination of 20 years of desire to see the underground caves that had inspired Dwarven architecture throughout fantasy – from Lord of the Rings to Dragon Age, from World of Warcraft to The Witcher, and countless others.

I arrived just before my tour started. Hopped out of the car, rushed to the entryway to join my tour group, and descended into the mines.


A map of the mines, courtesy of the Wieliczka website!

I’d actually booked this tour a few months ago, after learning that there’s no unsupervised exploration of the salt mines allowed – which makes sense, from a safety perspective, but still made me a little sad.

Anyways, the tour guide was lovely, his English was excellent, and our descent precipitous – the start of the tour was 380 steps, taking us 64m (210ft) into the Earth. As the tour progressed, we’d continue lower of course, but for now we started into the long dark of the first level…

Which wasn’t really dark, truth be told. But holy crap was it beautiful! The whole mine was salt and timber – the remains of an ancient prehistoric sea, compressed into solid rock salt, and the timber used to reinforce the tunnels that the miners had dug throughout the deposit. Pretty much everything you see in the pictures is one of those two materials – the walls, ceilings, and floor may have been carved to look like tile, or brick, or other stone… but shine a light up to them (or lick them, which is supposedly a tradition for Polish schoolkids) and you’ll quickly realize that they’re simply… salt.

The air carried the tang of salt as well – from what our guide told us, miners here (along with the horses that assisted them) actually tended to live healthier lives that those top-side… and were far healthier than any similar coal miners. Similar to living by the ocean, the salt of the mines being quite good for the respiratory system. It was cool, fairly quiet, and simply gorgeous.



As we descended deeper, we saw more and more chambers – all carved deep into the salt as the miners had dove deeper. We learned more history from our guide (and the omni-present informational placards) – learning how the mines had first been discovered thousands of years back by Neolithic tribes, who boiled the briney water from the nearby springs to get the salt needed to preserve their food and supplement their diets.

We learned about the Polish queen who, in years past, requested a team of miners as a dowery… and who then led the development of the mines. Mines that, it turned out, generated nearly 30% of the entire revenue of the Polish Crown at their height.



I could go on for hours about all the amazing things I learned, and the stunning sights that I saw. We spent nearly three hours on the Tourist Route – three hours of absolute wide-eyed joy on my part. I can’t describe how much I enjoyed the adventure, and as a bonus I learned about a few more salt mines in the area that I jotted down as ideas for future trips…

For now, though, the tourist route tour ended. Finishing up at the “Miner’s Cafe”, we were perfectly timed as hunger (and a need for some coffee) was starting to tickle the back of my mind. I thanked the guide, got some amazing lunch and some glorious dippin’ dots ice cream, and prepared myself for the next phase of the adventure – the Museum Route!

The mines of Wieliczka – Part 0, A quick overview

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Monday, 24-June-2024

Coming up next are four posts about one place – A place near and dear to my heart… or more accurately, a place that I’ve kept in the back of my mind for as long as I can remember.

The Wieliczka salt mines of Poland.

I can’t tell you when I first heard of them, though my memory tells me that I’d heard that they had inspired Peter Jackson in his direction for the Mines of Moria in The Fellowship of the Ring… Looking online today, I can’t find anything to corroborate that memory, but I’m keeping it as my own. So… 2001 era, nearly 20 years.

The culmination of 20 years of desire to see the underground caves that had inspired Dwarven architecture throughout fantasy – from Lord of the Rings to Dragon Age, from World of Warcraft to The Witcher, and countless others.

While planning out my trip through Europe a few months back, I realized that the only way into the Wieliczka salt mines was with a guide – not something that I’d expected, but something that made quite a bit of sense in retrospect. Don’t want the tourists getting lost in the depths of the earth, when they forge onward too greedily and too deep, do we? Who knows that they could uncover in the depths…

So, tours.

I looked into it, found two tours available, and booked them both. The Tourists Route first, as the longer and more spectacular, and then the Miner’s route as a second tour – getting a little more in-depth into the mines and miners themselves, vs. the beautiful chambers that they carved.

The next four posts will go through the details, but for now… here’s a few of the highlight photos to whet your appetite.

Exploring Krakow

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Sunday, Monday, and Tuesday – 23, 24, and 25-June-2024


My time in Krakow was, unfortunately, quite brief. I was here for a specific purpose, to see a specific sight, and unfortunately I simply didn’t have enough days in my adventure to spend extra time here.

Fortunately, I did have some time available for adventures – just one afternoon and two evenings, but fortunately that would turn out to be enough for me to at least get a quick glimpse into the beauty of one of the gems of Poland.

After the train dropped me off at the central gallery, and I’d forged my way through the throngs of tourists to settle into my home for the next few days, I forged outward. Grabbed a quick bite to eat, took a moment to look over the map of the city… and plotted a route to circumnavigate the walls of Old Town. You know, I really am appreciating these cities with their old towns and their walls… really does make for a simple and easy way to do a quick literal loop of the touristy area, you know?

I saw parks, walls, a fire-breathing dragon (the legendary Wawel Dragon), a beautiful castle garden (the Baszta Sandomierska and the Royal Courtyard), and some gorgeously preserved city gates (St. Florian’s Gate and the Barbican Gate). I wandered, noticed the pretzel-bagel hybrids for sale everywhere, and decided to get one on my way out of the city. I enjoyed the sun, and endured the heat. It was, simply, lovely.




As is tradition – I ate food in Krakow. Crazy, right? I know. As I was only in town for two evenings and a single full day, though, my gastonomic adventures were perforce a bit limited… but none-the-less included some of the best meals I’ve had in Europe to date:

  • Fable Cafe – A quick stop for coffee… and, if I’d stayed in town longer, would definitely have been a brunch stop on my adventures.
  • Andrus Maczanka Po Krakowsku – Long name for a simple stop-in restaurant that served pulled pork and nothing else. Simple and efficient enough, though I’ll admit it wasn’t quite up to the standards of American BBQ Pulled Pork.
  • The Miner’s Cafe – Located underground in the Wieliczka salt mines, I had an excellent lunch – ribs, Pierogi, dippin dots, coffee… I mean, you don’t have other options if you’re in the mines, but that wasn’t a bad thing in any way.
  • Pimiento – This is, as of this post, the best meal I’ve had in Europe. An Argentine steakhouse, I can’t overstate how good their empanadas and desserts are. The steak was good enough, though I still prefer my own, but the empanadas… I still salivate just thinking about the amazing flavor of the filling and the light and crispy shells. And their desserts! Simply staggeringly good “cigar”, which was actually milk chocolate coating over vanilla ice cream and crushed hazelnuts. Great wine and liquor pairings alongside… definitely worth the slightly higher than normal, but still less than the States, bill at the end.