Tag Archives: Baby Back Ribs

BCEP – Hiking the Storey Burn trail

Standard

This is the first in a whole series of posts about my adventures with the Mazamas BCEP class!

Who are the Mazamas, you may ask? And what’s BCEP, you may enquire? Well, let me fill you in dear reader. When I first moved to Oregon, I pretty quickly heard about a mountaineering group in town called The Mazamas.

Similar to the AMC back in Boston, they teach classes and do conservation outreach projects. Over the years, I’d interacted with them tangentially – attending a few classes, volunteering with a few groups, but I’d never been able to actually take a course officially. I’d applied to their Advanced Rock climbing class, but wasn’t accepted for one reason or another.

Now, nearly seven years after first moving to Oregon, I was trying again. This time beginning at the bottom – while you may notice that I’m not quite a beginner when it comes to the outdoors, I was tired. These last few years haven’t been easy, and I was just tired of fighting… the chance to just sit back and meet new people while enjoying a few group hikes was more than worth the price of admission.



Saturday, 12-Mar-2022

Saturday started way too early.

I mean… WAY too early. As in, 4:30am too-early.

If I’d known that hikes would generally start at 7am, and involve an hour+ drive ahead of time, would I still have signed up for BCEP? I don’t know… but I kept asking myself that same question as I sipped coffee while driving West, into the Tillamook state forest.


I think I would have, truth be told.

I don’t like mornings, but I also don’t like going to sleep… which means that I “slide Westward” as weekends go on, and when I’m left to my own devices. I stay up later, and get up later, as time goes on… kind of settling into an equilibrium of 2am to 10am sleep.

That’s not the worst thing… but it does limit daylight, and it’s not super conducive to work, so…

Sure. I’ll use hiking as an excuse to try to lock myself into a slightly cleaner sleep schedule.


This wasn’t the first time I’d met my BCEP group, mind you. The first time was a few weeks ago, at a bar in Portland. I’d been happily surprised at how welcoming everyone was… my previous encounters with the Mazamas had been… slightly different, probably in part due to the massively different spot in life I had been in years past, and the different perspective I’d been brought in with.

That night, at a brewery in the rain, I’d met a group that differed wildly from those I’d met previously.

They were called “The SnakeDogs”, and they welcomed me with exciting stories, comradery, and cheers. They welcomed all of us, a whole host of previous alumni gathering to catch up and meet the new cadre of students. Frankly, it reminded me of the best parts of NUHOC, and I felt almost immediately at home.


But this was my first event with the group.

Meeting in a bar is one thing; actually going out and doing something is completely different. It’s easy to be welcoming in a bar, harder to encourage people and welcome them when you’re out in the woods.

I was cautiously optimistic – I’d packed extra gear, forgotten some of it (how do you forget your boots? Seriously, Ben? What the heck?), but arrived easily on time. I wasn’t the first, but I was early enough that I started getting a bit chilled as we waited in the parking lot.


The hike was good – I was slightly disappointed to hear that the group leaders weren’t going to join us, but I kept my thoughts to myself as we hefted our packs and headed in. I chatted with a few other students, and quickly got to know the group as a whole – It felt almost like a sub-group of the larger Mazamas, with a lot of energy and less rigid adherence to protocol.

My fellow students were an interesting mix too – some new to the outdoors, but many quite experienced and in a similar situation to my own. They knew their way around the woods, but wanted adventure partners and a group to call their own. I felt more and more at home as we trundled onward.




As we rounded a bend, about 6 miles in, came face to face with the unassailable truth that this group would shatter my wildest expectations for the class. Seriously – it took me solid minutes to process what I saw in front of me.

Small picnic tables; portable, set up in the middle of the woods.
Camp stoves, quietly growling.
Coffee bubbling, bagels toasting, and bacon and eggs frying.
The group leaders, with gigantic smiles on their faces as they saw the first students come into view.

These absolute madmen had snuck in earlier, and were cooking a hot breakfast for everyone. The cars I’d seen passing us near the trailhead? Them, heading in early to make sure everything was ready for us.


Honestly, the rest of the hike was a blur after that one moment. In retrospect, it’s something that I absolutely would have done with NUHOC… and did, on various intro to climbing trips. But at the time, it was absolutely alien to me.

It… it hurt, if I’m being absolutely honest with myself. It hurt to realize that I’d forgotten just how simply FUN the outdoors can be, when you have a good group of people. It hurt to realize that I’d lost that sense of wonder, but it felt uncountably more positive to realize that I was going to get it back, after all these years.

I’ve been healing, over the past years.

I’m optimistic that I’ll keep healing, and cautiously hopefully that I’ve found some people to help me along the way.



For the rest of the trip – we did some rappel training, practiced moving on a fixed line, and drank hot coffee. I, unfortunately, didn’t get to sample the breakfast sandwiches… Ironically, I’d quickly made myself a sandwich of my own at a stopping point not more than 15min before we met up with the leaders… baguette, prosciutto, brie, and apple, as is my tradition.

Not bad, by any stretch… but not nearly as tempting as the hot bacon egg and cheese bagels that had been set out for us. I can’t tell you why I didn’t take a bagel, thinking back on it. I was well fed, sure, but had also just hiked 6miles at a solid pace…

I could posit countless reasonable theories, but for now I’ll end this post on a high note. I probably should have ended it with the “I’ll keep healing” comment, but… I couldn’t skip the bits about rappelling. And I absolutely couldn’t miss sharing some glorious pictures of the Babyback ribs I cooked for myself as a post-hike celebration…

Cooking babyback ribs!

Standard

Saturday and Sunday, 22-Jan and 23-Jan-2022

Last weekend, I had a rather intense adventure out in the snow – and as a celebration afterward I got baby back ribs for dinner. Now, Oregon has some excellent BBQ, don’t get me wrong, but this… well, those ribs were not excellent BBQ. They were… I mean, probably mediocre?

I knew I wasn’t in for a treat when the chef brought them out 10min after I ordered them, and they kept that expectation in mind when I ate them. They weren’t bad, per say, but they were solidly mediocre grocery-store ribs.


Obviously, I deserved better.

So I cooked some myself!

  • Bought a rack of ribs from the grocery store. Opened them up, and cleaned off any fat or other gristle.
  • Absolutely slathered them in rub. Just… so much spicy mesquite rub. Honestly? Probably too much rub – next time, I’ll tone it down to about 75% of what I used this time.
  • Let them sit overnight and for a day, for a solid 36 hours.
  • Cooked them in the oven, uncovered, at 225 Deg.F for 30min
  • Covered them in tin foil, and cooked them at 225 Deg.F for another 4 hours, until they hit ~190 Deg.F internal temp.
  • Took the cover off, slathered some BBQ sauce on (a 50/50 split of Sweet Baby Ray’s and pan dripping from the ribs). Put them back in the oven for 30min. Next time, I’ll cook them to 170 instead – the internal kept heating up to a full 203, which was too high I think.
  • Warmed up some buns, served the ribs when they got down to 170, and enjoyed fall-off-the-bone ribs!

Dillon’s bachelor party – An Adirondacks adventure! (Part 1 – The journey to the woods)

Standard

Weekend from 30-Sept to 04-Oct

It’s been ages since my friends and I’ve had a good old fashioned get together.

COVID, living on the West Coast, tons of little things have delayed or denied getting to get together and catch up. But now, we’ve got a good reason to get together – one of the best reasons of all, in fact! A wedding! And what comes before a wedding? The bachelor party, of course!

Dillon had asked me to be his Best Man for the wedding in November, which of course meant planning and throwing the bachelor party itself – with much help from many people, a plan was crafted and a timeline put in place. A location chosen, a guest list compiled, and a date chosen.

Plane tickets were bought, rentals secured, and reservations called in. Now, all that remained was the best part of the process – sitting back and having an amazing weekend!!!




Thursday and Friday, 30-Sept-2021 & 01-Oct-2021


Thursday, 30-Sept-2021

I flew on a plane again! Heck yeah travelling!

We’d been planning this party out for a while – Dillon was getting married in November, which meant an early-October bachelor party. You know… enough time for bruises and cuts to heal. Maybe even enough time for a broken bone to set, if worst-came-to-worst. Everyone was psyched, we had a plan laid out, and Upstate New York was calling us!


I flew into Boston late on Thursday – I’ve found this flight is… not the easiest, since it gets in at midnight, but definitely the simplest flight to catch. That’s the downside of living in Portland, going East is way harder and way more time consuming. But, you know, that just means that the flight home is super easy, which is always nice.




Anyways I landed at midnight. Daniel picked me up, we hung out for a bit, caught up, and then hit the sleep nice and early in the morning.





Friday, 01-Oct-2021

Friday dawned bright, with Daniel and Erin’s dog Biscuit being unconvinced that I should be allowed in the house – He’s awesome, but definitely a stoic protector of the realm…

Anyways, We got going.

A nice breakfast, relaxed a bit, and then set about tracking down the various equipment and people for the trip!


The overarching plan for the weekend was aimed pretty low-key, but still sharp with some excellent adventures:

  • Pick up the Boston contingent and drive out to New York, meeting Chris at the cabin
  • Have some amazing dinner on Friday night, drink, and catch up with everyone
  • On Saturday, we’d hit up a small hike, then spend some time kayaking before getting ourselves ready for a bit of dinner and a pub crawl.
  • End Saturday night back at the cabin, crushing some awesome boardgames!
  • Have a nice brunch on Sunday, then do some go-karting and laser tag – maybe some games and other shenanigans
  • Grab lunch, then go back to the cabin for more board games / card games
  • Grill up steaks for dinner, and make an equally exceptional dessert
  • Clean up the cabin on Monday, then have one last brunch before driving back



With a good plan in mind and a shopping list in hand, Friday went exactly as well as we’d hoped!

The drive was clean and simple, with tons of time to relax, chat, and catch up. Grocery shopping for the weekend went beautifully – I’ve gotten so used to just shopping for myself that I’d forgotten the simple joy of having one huge shopping list for a camping weekend, and just watching the whole group scatter across the store like an ancient horde, grabbing what we need and vanishing just as quickly. It was awesome, and definitely set an excellent tone of cooperation and comraderie that held through the rest of the weekend.

The cabin itself was absolutely perfect, and since Chris had arrived a bit before the rest of us, it was even opened up and ready when we got there! We arrived a bit later than we’d initially planned, but that just meant that we got some excellent sunset views as we drove into the mountains and along the river. And then, when we did settle into the cabin? It was the perfect time to start up the fire, heat up some dinner, and settle into the weekend!



What did we have for dinner, you ask?

We had pure, unadulterated happiness, I’ll answer. Home-cooked, slow-roasted, beautifully seasoned baby back ribs!

With, of course, the standard accompaniment: beans, cornbread, mac and cheese, and cole slaw – and some excellent whisky and beer, of course. You know, just a few things.

Our hunger satiated, the rest of the evening was spent claiming bunks, enjoying the fire, and just simply catching up – It’d been FAR too long since we’d gotten together, and there were new friends to get to know for everyone. We had a whole weekend ahead of us, and nothing at all holding us back…