May 19, 21 & 21st, 2017
Sarah’s parents came to visit this weekend!
I didn’t have surgery on Thursday, either! So… two pretty awesome things, right?
When Bill and Greta first mentioned that they were coming out, we weren’t quite sure as to the surgery… everything was still in the air, and all we knew was that my ACL was damaged, and that I’d probably be all kinds of drugged up when they got here. When we pushed the surgery back, and I was able to walk, it opened up a whole new world of possibilities for us.
Which, obviously, start with a good breakfast.
On Friday, we were in Portland.
Wait, that’s not the beginning. The beginning happens on Thursday evening, when Sarah, Ollie and I arrived to the airport late (technically early, but they’d gotten an earlier flight. So now late. But was early. But still late), and had an adventure trying to find our way through the rental lot. It honestly went pretty well, and seeing Ollie freak out over seeing Bill and Greta was definitely worth the stress and challenges of tracking them down.
Then home, a quick nightcap, and sleeping.
So that we could wake up… and have a good breakfast! At our favorite dog-friendly spot called Tin Shed; we ate probably a bit too much, and Ollie was even given like… five pieces of bacon, over all. Which makes for a pretty good day in Ollie-land.
Then; Cannon beach. It wasn’t my first visit since the accident, so I knew that I’d be able to safely walk on the sand; but it was still a nice workout for me. Everyone else seemed to have a pretty solid time as well; we walked close to 5 miles on that sand, back and forth and around through the waves.
The evening took a classy turn with dinner, taking a nice change in pace from having sandy beach food for lunch to getting dressed up and having a fancy dinner at a restaurant overlooking the Columbia River.
Saturday started with a good breakfast too, but this time we made it ourselves, as a way to start the morning off slowly before doing… even more walking! Specifically, two trails across the river on the Washington side, called Catherine Creek and Coyote Wall.
Catherine Creek turned out to be a bit of an easy stroll… in fact, it was fully paved and barely over a mile long. It was pretty though, and gave us some amazing views and photo ops, which made up for the less-than-extreme workout that we got. Coyote wall, on the other hand, kicked us back after just under a mile. It was noticeably more intense, and a lot more rugged, and had some pretty significant elevation gain… at least for someone just learning how to walk again. I mean, Ollie could have sprinted it in roughly 20min, if we’d let her, but…
Since it had gotten pretty hot by then, we made a bee-line for the waterfront. We’d made plans for dinner with Sarah’s cousins, but still had a few hours to kill before we were slated to be at their house… so we relaxed. Had some pizza, walked along the water, watched a wind surfing competition (Hood River, right?), and even took a quick nap at the house.
Then Enchiladas! Enchiladas for dinner, with Quesadilla and salsa and beers, hanging out with Jeff & Maggie and family. Even got a game of Gubs, in… which is clearly the key part to any evening.
Sunday! A slightly sad day, since it’s the last one that Bill and Greta would be in town, but we made do by having a pretty excellent day of adventure and sightseeing.
And by sightseeing, I obviously mean more walking around, and a trip down to Parkdale to eat pulled pork and get amazing views of the mountains!
Walking around was a hike down Indian Creek trail – I thought I’d been down to the end of it, but Sarah led us down a turn I hadn’t noticed before, which led to a whole new leg of the trail! Then out to Apple Valley BBQ, another place I hadn’t been to before… do you ever notice that you never really explore your home town, until people come to visit? It’s kind of crazy, but also makes a bit of sense. Especially this time: this would be the last time Bill and Greta would visit us in Hood River (probably, since my contract is almost up), so we had to get all the adventure in now, while we could.
The rest of the evenings was relaxation O’clock – Halibut steaks on the grill, watching Moana, and stretching out on the back porch while the sun lasted.