18-March fancy dinner


Friday, 18-March-2016


In Boston, we’ve got lobster. We’ve got chowder and delicious seafood. But crab isn’t really part of that delicious seafood. So when Sarah told me that she wanted to go to a fancy crab place… Hell yeah!


The dinner destination was Jack’s Crawfish; a place that Sarah has taken her folks to a while back, and that supposedly had the most massive plate of crab legs that anyone could ever want. And the best part? The weather was finally nice, and it was close enough to bike to!


We hopped into semi-fancy clothes, got onto the bikes,and rode to meet our delicious, butter-covered destiny. Our destiny served on a platter. Our destiny was crab legs.


And they were delicious! We had fried calamari to start out though, so by the time we were done we could barely move… Which was a two-fold bummer. First: we didn’t have room for dessert. Which would have been a chocolate box full of berries and fudge. Second: we still had to bike home.


The first problem was sad, but we got over it quickly since the food that filled our bellies up was amazing. The second problem… Well, what do you do when you can’t bike home? You go to the book store and peruse!


So we looked around Powell’s – alternating between looking for my Aunt’s gardening books, and reading behind the scenes books about the art of Mad Max. Sarah has some really awesome insights into those books, FYI. Advantage to working in that field for so long, it seems 🙂

Then, home. But not biking. Because we were still stuffed. We tried to take the MAX (the Portland equivalent of the MBTA or the BART), but it wasn’t running frequently enough (every 45min), so we just ended up walking. And then got passed by two MAX trains that hadn’t shown up on the schedule. Clearly.


Still. Worth it.

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