Monday and Tuesday, 22-Aug-2022 & 23-Aug-2022
Getting home from Massachusetts was… challenging.
See, as I alluded to in the earlier posts, I was lucky enough to get some last minute plane tickets to Massachusetts for my friend’s wedding. The tickets weren’t direct, and weren’t with an airline I tend to trust, but… you know what, it was good enough and for the right price, so sure. I clicked buy and went with it.
Sitting in the hotel room, that I had to reserve and buy myself, after sitting in line for almost seven hours to be told that United wouldn’t reimburse me for a cancelled flight, I had to question whether the price was worth the hassle.
Let’s begin in the middle:
I’d gotten dropped off at Logan, checked into the flight, and winged my way safely to Houston International Airport. No issue, no hassle. Came in a little early, we’re good to go. The stewardess made an announcement as we landed that I couldn’t understand (why, exactly, are airline intercoms all still from the 60s?), but… whatever. I’ll be fine, right?
Not quite so right. I got off the plane, checked the board… and every departing flight was cancelled “due to weather”. Looking outside… not really so much weather, but sure. I’ll trust United that, if they say it’s going to rain, then it’s probably going to rain. I went looking for the line for customer service.
I found the customer service desk… a bit busy, at the moment. Looking for the back of the line, I walked through one terminal, into another, through a third, and finally found the end of the line in the middle of a fourth terminal. I stayed in that line for the next 7 hours. I called customer service, tried to log into their website, and… nothing. Customer service rebooked me to a two-stop flight leaving the following evening… but I wasn’t confident that’d hold true. And even then, I’d be missing a day of work… joyous.
I stood in line.
I made friends with the people around me, we traded stories, and we ate snacks. Took turns holding out spots in line so people could use the restroom, buy food, all that fun.
People behind me were escorted to newly opened customer service counters. Soon enough, I was the end of the line. They stopped opening new customer service counters.
I got to the original counter, one of the last 10 people remaining in line. I’d landed around 4pm, it was 11:45. They told me I had to book my own hotel, and that there wasn’t anything they could do to help me… but that I could show up at 6am the next day to get on standby for other flights.
I booked a hotel, hired a Lyft, and finally got to lay down.
It still hadn’t rained.
The next day, I groggily got out of bed and rushed to the airport… only to learn that standby tickets don’t need to arrive until after boarding has been completed, since all ticketed passengers get first dibs… and every flight for the day was booked. I’d arrived at 6:30, and learned this at 11:30.
I went back to the hotel… and the driver dropped me off at the front door… to a different hotel. I tried to get them to bring me to the other… but they’d already booked a new ride. As I started to call a new lyft, I got a call from United. They’d rebooked me on a new flight leaving at 12:45, so I needed to get back to the airport immediately. It was 12:00.
I got to the airport, got on the flight with 10min to spare, and left the cursed Houston airport. My connecting flight went smoothly… though the layover was, of course, over four hours long. Thankfully it was in SFO, so a bit more comfortable and less chaotic, which was a nice change of pace. I finally boarded a flight to Oregon, landing nearly 28 hours later than planned.
It hadn’t rained once throughout the whole odyssey. Two weeks later, after submitting all my receipts to the airline customer complaint line, totaling ~$750, I got a temporary credit for $200 off a plane ticket with the airline who left me stranded for the possibility of some drizzle.
Thanks, United.
Tag Archives: United Airlines
Christmas and New Years break, 2016 into 2017: Flying back home
Flying back home to the States – The tail of the adventure
Wednesday, 04-Jan-2017
Flying home from an adventure is bittersweet. Home is calling, but the road is calling too… In this case, the plethora of Scottish roads that hadn’t been explored were calling pretty loud.
Oregon also has roads and mountains that need to be explored too though. Our own bed and Ollie were also calling pretty loudly… or at least barking and wagging at the thought of seeing us. Whether Ollie or us were the ones barking and wagging is still a point of debate.
Flights! Metal birds carrying us home!
Bill and Greta dropped us off at Aberdeen airport mid-morning for our short hop to London. This was our only non-fancy flight of the trip, though honestly it didn’t feel like it. European airlines still beat the pants of US airlines, in terms of comfort and service. That first picture, of the awesome breakfast? Yep. That’s what coach gets in the UK.
London was quick, nothing really of note. We landed, got on a new plane, and then took off again. London airport did have a pretty cool lounge, though. Very excellent butter chicken. Seriously. Everywhere. Everywhere in the UK serves butter chicken. If it’s not the official dish yet, it should be.
Then – a long flight. Like… you don’t understand how long this flight was. London to San Francisco. 13 hours, or something like that.
But we had comfy chairs! And movies! And booze! So much booze! I think we got up to 8 or 10 glasses, by the end of it… and that wasn’t even trying too hard. It reminded me of when I flew back to the States from New Zealand, and they had free drinks. Make the most of it, right?
We did make the most of it. They didn’t have the lobster mac and cheese that I was hoping for (that’s only East Coast to UK, it turns out), but they did have some amazing grilled cheese and tomato soup that I made great use of. And dinner? Ohh man… appetizers, main courses, desserts, wine… yeah. We enjoyed our flight.
An excellent end to an excellent vacation.
Christmas and New Years break, 2016 into 2017: Flight to the UK
Flight to the UK – Tuesday, 20-Dec-2016 & Wednesday, 21-Dec-2016
We left Portland just before midnight, on Tuesday the 20th.
As always, the days and hours before we left were stressed and filled with craziness – packing, dropping Ollie off at her puppy sitters, dropping Sarah’s car off at the shop, and just getting the ten thousand little things done that needed to be done.
But, as time stops for no one (especially not people trying to make a flight) we were soon rocketing our way over to Washington D.C. on my first business-class experience. And it was an experience! Our first flight (PDX to D.C.) was on a smaller plane, which didn’t have the full Polaris Experience (United’s fancy-awesome service), but it was still definitely something to remember. Drinks were complementary, as was food… but we’d expected that. What we didn’t expect was the conversation that we got to overhear from our seatmates, who were… ahh… ‘taking advantage of the complimentary liquor’, let’s say…
- “There’s a time for diplomacy, and then there’s a time to kill” – a retired Air Force UAV pilot
- “I’m really smart, you know. I used to be a chef major… until I started having sex with my math teacher. But I didn’t start dating him until the end of the semester, after I got my A” – an Insurance salesperson, flirting with said Air Force pilot
- “Marriage is Marriage. But…” – Said salesperson, again flirting with said Air Force Pilot
The second leg of our flight was noticeably less adventurous… possibly because we were sitting together, instead of apart… but possibly because both Sarah and I slept clean through the whole event. We’d stayed up late, and barely got any sleep on the PDX to D.C. flight, and since the D.C. to London flight was so short, it gave us just enough time to have a nice nap before descending into the UK.
(Note: Ben was super bummed out that he slept through the whole flight. He’d loved the fancy champagne and other drinks that started the flight out, and had been really looking forward to the mid-flight meal of Lobster Mac & Cheese, which he missed due to being asleep at the time)
Once we landed, we visited a very rare and unique (read: we saw like 50 of them throughout our trip) cafe named ‘Cafe Nero’… which I had thought was all cool and special when Daniel brought us to back in July. But it was still a nice stopover before London, giving a chance to re-convene and take our bearings. Then a train into London, and a cabbie to our first stop of the adventure.
Our lodging for the first leg of the trip was an organic restaurant that also hosted a Bed and Breakfast in the floors above the dining area.
Our cab dropped us off, and after a whole slew of adventures with credit cards, US Dollars, and Euros, we finally had him paid and got ourselves in to meet the host, a very friendly French Armenian man named Raffi.
Raffi was hospitable. Like… seriously, grandmother-level hospitable. We had to convince him to show us the room so we could put our bags down, because he was so focused on making us plates of food. And the food! Ohh man… when we scheduled this place, we saw that it included two meals a day; one of the reasons we picked it. We thought those meals would be from the shop, but we didn’t realize that this was a top-notch fancy restaurant. As in artfully-arranged lasagna, calamari, shells, quiche, all stylized with fancy presentation.
We checked out the room. We ate. We chatted and learned a bit. We enjoyed ourselves immensely.
Then we slept. The sleep that only tired travelers can sleep. A sleepy sleep.












