Monthly Archives: January 2024

An afternoon and evening on Cannon Beach

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Saturday, 11-Nov-2023


After a day hiking out in the Snow on Mt. Hood, I felt the need to switch it up, and embrace one of the many excellent attributes of Oregon. I felt the need to go to the beach.

The morning found me brunching at a new spot in town, which has the best BLTs I’ve had in years, sipping a latte and getting myself ready for the adventure. I wasn’t running; instead, I was aiming for a later start than normal with a goal of finishing my walk after dark had fallen on the beach.

Not quite sure why I had this goal, but… you know what, we embrace the gut feelings that we’ve got, and sometimes we find some excellent adventures along the ride.



This time was one of those times.

I got to Cannon around… 2:00, maybe? With approximately three hours left before sunset. I mean, less… but three hours of light, at least. My goal was to use all that light up walking outbound – then, I’d turn around once the sun was down, trekking my way back in the dark.

The plan went smoothly. The tide was out (not a surprise, that was why I went on Saturday, vs. Friday or Sunday), so I had an endless beach surrounding me to walk on. The sand was well-packed, the views were beautiful, and I even flew the drone a bit to get some pictures of myself.

The sun dipped down, then fully sank below the horizon, and I turned back to town and warmth.




The hike back was glorious. I’ve spoken about hiking after dark before, how your whole world condenses and focuses down to a small pool of warm light, shining from a headlamp into the darkness… this was absolutely one of those times. The endless beach surrounding me, the light fog rising up from the warm sand into the cold night air, the immense distance between surf and full shore… I legitimately couldn’t tell where the sand ended and the sky began. 

My world wasn’t just focused into the thin ray of my headlamp… it devolved and unfocused into a well of grey. The sand, the horizon, the sky… I couldn’t tell the difference. I had to check my GPS every so often to make sure I was still moving, still heading toward my destination… still on Earth, even.


It gave me space to think, to disconnect, and to let my thoughts wander. 

I could have strayed further toward the surf, or to the shoreline, to get a handrail for my senses… but I chose not to. I was enjoying this sense of limbo, of slowly walking through the infinite plains of purgatory. It lasted long enough for me – The lights of town started shining through the fog just as my mind was starting to miss the stimulation of the world.

It was lovely.


Seeing the sunset at Elk Meadows

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Friday, 10-Nov-2023


As it should, our story begins with breakfast. Pine State Biscuits, fried chicken, and coffee.

We proceed to the trailhead, where once again it’s a Mustang… and a couple of huge, lifted, offroad doom-machines. I mean, sure. If you need a doom machine to drive in the snow… us New Englanders just drive. Not to brag or judge, of course…

Then, I dove into the woods.


It’d been a while since I’d gotten out into the snow, and this was just what I needed. Cold air, cutting crisply into my lungs, with that unique type of deep silence that only snowfields bring. 

While there were the two other vehicles at the parking lot, the trail held tradition and I didn’t see either group while I was hiking. I had the mountain all to myself, it seemed, and I took full advantage of that to soak in the quiet, take two quick drone-flights, and simply let my mind wander as long and as far afield as it felt the need.

I hiked back in the dark – night fell quickly, so close to the Solstice, but I didn’t mind. I had my headlamp, my warm clothes, and the emergency gear to see me home (or to stay safely on the mountain) if needed. I lived in my warm little puddle of light, illuminating from my headlamp, and forged my way back to the car.



A grilled cheese sandwich

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Monday, 06-Nov-2023


Simple and Delicious, right? Grilled cheese… yeah, I have good memories of Grilled Cheese sandwiches, mainly from the early days of NUHOC. Cleaning up the loj, stacking firewood, cleaning chimneys just for the excuse to climb up the roof and practice rope-work to rig up a safety system… then everyone running inside to gorge on massive piles of grilled cheese sandwiches, stacked next to a huge vat of tomato soup.

Good times.

I found a new recipe, though – this one, instead of sticking with the traditional American Cheese, mixes it up by making a custom blend. I was a bit intimidated, I admit, which is why it took me this long to actually make the sandwich.

And dang, I wish I hadn’t waited this long. It was GOOD!



The cheese mix:

12 ounces cheese, fresh grated: 4 ounces sharp cheddar, 3 ounces of guiere, 3 ounces young gouda, and 2 ounces of parmesan. Melted with 1 tablespoon powdered gelatin, 1 tablespoon water, and 4oz of evaporated milk. Then cooled on a baking tray and sliced into squares.

The recipe / inspiration:
https://www.youtube.com/watch?v=NFAN6L7xnvY